Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home By Stanley F. Anderson, Dorothy Anderson

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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
 By Stanley F. Anderson, Dorothy Anderson

Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home By Stanley F. Anderson, Dorothy Anderson


Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
 By Stanley F. Anderson, Dorothy Anderson


PDF Ebook Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home By Stanley F. Anderson, Dorothy Anderson

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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
 By Stanley F. Anderson, Dorothy Anderson

  • Amazon Sales Rank: #235778 in Books
  • Brand: Peterson Books
  • Published on: 1989-08-15
  • Released on: 1989-08-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x 1.07" w x 8.00" l, 1.10 pounds
  • Binding: Plastic Comb
  • 304 pages

From Library Journal This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.- Christine Bulson, SUNY at Oneonta Lib.Copyright 1989 Reed Business Information, Inc.

Review This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.- Christine Bulson, SUNY at Oneonta Lib. (Library Journal )

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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home By Stanley F. Anderson, Dorothy Anderson


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